This past week, Emilia and mommy prepared a meal that consisted of all fresh Michigan produce and food. We scored potatoes from the Amish locals. Peppers and tomatoes from a local family friend's farm. Green beans and watermelon from our Saturday morning Farmer's Market. The pan-fryed walleye we made was caught in our local Great Lakes by my husband, son and father-in-law. I was proud to make my family such a healthy dinner grown right here in our home state:)
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